A rich fudgy brownie with ice cream is one of my favorite desserts, so why not brownie pie. I originally used a recipe straight off the internet for the first go around, but it came out cakey and did not have a very rich in chocolate flavor. So it was back to the drawing board for me. I bumped up the amount of chocolate and decreased the amount of flour. These two changed made for a very rich fudgy dense filling, plus I added a hint of bourbon. I chose to use pecans because my husband had an aversion to walnuts, so if you prefer walnuts please use walnuts. Making these simple changes got me to the desired consistency, thick and fudgy.